Instructions:

Zio's Italian Kitchen Pasta

2 ounces butter
1 tablespoons Mediterranean spice
4 ounces roasted chicken
2 ounces mushrooms, cut 1/8 inch thick
2 ounces tomatoes, diced
2 ounces spinach, julienned
6 ounces whipping cream
4 ounces lemon chicken sauce
10 ounces fettuccini

Place butter, chicken, mushrooms and Mediterranean Spice in pan and saute.

e until mushrooms are limp. Add lemon chicken sauce and whipping cream and reduce until sauce coats a spoon. Add tomatoes, spinach and fettucini. Toss until well coated. Place into pasta bowl. Serve.

Yield: 2 servings