Instructions:

Whizbang Cafe Calypso Shrimp

Source: Chef Tommy Sanford, Whizbang Cafe

Jumbo shrimp, 6 per person
4 tablespoons butter
1 teaspoon fresh ginger
1 teaspoon chopped garlic
3/4 tablespoon curry paste
1 tablespoon tamarind paste
1/2 cup Coco Lopez
2 tablespoons brown sugar