Instructions:

Trader Vic's Scorpion

6 ounces orange juice
4 ounces lemon juice
6 ounces light rum
1 ounce gin
1 ounce brandy
2 ounces orgeat syrup

Mix thoroughly and pour over cracked ice. Let stand two hours, add more ice and pour into champagne glasses. Garnish with a fresh flower.

Serves 4.