Instructions:

TGI Friday's Strawberry Fields Salad

Salad
1 head red leaf lettuce
1 head romaine lettuce
6 ounces balsamic vinaigrette dressing
2 ounces shredded Parmesan cheese
Cracked pepper to taste

Glazed Pecans
1 cup chopped pecans
1/4 cup dark brown sugar
1 tablespoon water

Strawberry Glaze
12 strawberries
1/4 cup balsamic vinegar
1/4 cup granulated sugar
2 tablespoons water

Mix chopped pecans with brown sugar and water and heat; set aside.

Slice strawberries into 1/4-inch slices.

Mix balsamic vinegar, sugar and water and coat strawberries; set aside.

Chop red leaf and romaine lettuce into 2-inch pieces. Toss lettuce, Parmesan cheese, balsamic vinaigrette and Glazed Pecans.

Strain strawberries from glaze and place on top of salad. Top with cracked pepper.

Yield: 2 salads