Instructions:

Shoney's Pot Roast

Source: Roberta Haferkamp

This is a copycat recipe of Shoney's Pot Roast. The leftovers make delicious sandwiches!

2 tablespoons butter or margarine
3 pounds rump roast, trimmed
2 stalks celery, chopped
1 large onion, chopped
3 cloves garlic, minced
1/2 teaspoon dried parsley
1/2 tablespoon dried thyme
2 cups beef broth
20 whole peppercorns
1 whole bay leaf
1/2 tablespoon salt
2 carrots, sliced
2 potatoes, peeled and cubed
1/2 teaspoon salt
1/3 cup flour

Brown roast in butter in Dutch oven, then remove meat from Dutch oven.