Instructions:

Semolina's Marinara Sauce

2 tablespoons extra virgin olive oil
1 cup diced onion
1/4 cup minced garlic
1/4 cup chopped parsley
2 tablespoons fresh basil
1 teaspoon oregano
2 teaspoons salt
1 teaspoon black pepper
2 teaspoons granulated sugar
2 bay leaves
6 cups diced tomatoes
1 cup stock or water