Instructions:

Saltgrass Steakhouse Honey Butter

Serving size: 8

1/2 cup (1 stick) butter, softened
2 tablespoons sweetened condensed milk
1/4 cup plus 1 tablespoon honey

In small food processor or blender whip butter, milk and honey until the mixture lightens in color and turns a light cream color. Shape with a melon baller. Cover and refrigerate until serving time. You may also omit the honey and serve with your favorite bread or rolls.