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River's Edge Champagne Pasta
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Instructions:

River's Edge Champagne Pasta

Source: Courtesy of The River's Edge - 22 News- Springfield, Massachusetts

1 pound jumbo shrimp
6 ounces champagne
6 ounces stock
6 ounces heavy cream
1 pound angel hair pasta
4 ounces Parmigiana
Salt and pepper, to taste

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