Instructions:

Tamarind Reef Hotel Raspberry Pound Cake

Source: Recipe courtesy of Tamarind Reef Hotel Innkeepers: Dick & Marcy Pelton, St. Croix, Virgin Islands, USA 00820 - Pamela Lanier's B&B Guide

1 ounce white rum
1 ounce Bailey's
1 ounce strawberries
1 1/2 ounces raspberry liqueur
1 ounce Coco Lopez

Fill blender with ice. Add liquors and blend until creamy.

Servings: 2