Instructions:

Starbuck's Date Scones

Source: Seattle Times

Serving size: 12

1 1/2 cups all-purpose flour
1/2 cup whole wheat flour
1/4 cup bran
2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon salt
2 teaspoons cinnamon
1/4 cup brown sugar
1/2 cup unsalted butter, chilled
1 egg
2/3 cup buttermilk
2/3 cup chopped dates

Combine the all-purpose and whole wheat flours, the bran, baking powder, soda, salt, cinnamon and brown sugar. Cut in the butter. (Or combine in a food processor, just until crumbly.) Add the egg, buttermilk and dates; do not overmix. (If the dough seems too sticky to work with add a couple more tablespoons flour.) Shape the dough into a rectangle about 1 inch thick on a floured surface. Cut into 12 triangles. Bake on an ungreased baking sheet in a preheated 350 degree F oven about 25 minutes. Cool on a rack.

*This recipe was printed in By Request, a feature in the Seattle Times that helps readers get recipes for favorite dishes they may have enjoyed at restaurants and to locate recipes they may have heard about or lost.