Instructions:

Razz's Restaurant & Bar Herb and Garlic Seafood Cake Sauce

Source: Razz's Restaurant & Bar - Scottsdale, Arizona

This is excellent over seafood cakes of all kinds!

1 1/2 cups heavy cream
2 tablespoons shallots, chopped
1/2 cup tomatoes, seeded, peeled and chopped
2 teaspoons herbs, chopped (tarragon, basil,
    cilantro, marjoram, chives, etc.)
Juice of 1 lime
4 ounces butter (at room temperature)
Salt and pepper, to taste