Instructions:

Serves 4 to 6

Ingredients:
3 firm ripe tomatoes, peeled, seeded and chopped
12 anchovy fillets, coarsely chopped
3 tablespoons olive oil
6 sweet peppers, seeded and quartered, red and green sweet peppers make an attractive presentaton
4 tablespoons butter
2 tbsp. garlic, minced

Procedure:
1. Set oven at 350F.
2. In a bowl the mix the garlic, tomatoes and anchovy fillets with oil.
3. Stuff each pepper section with some of the mixture and dot with the butter.
4. Arrange the peppers on an oiled cookie sheet. Bake for 30 minutes. Remove cookie sheet from oven and allow peppers to cool to room temperature.
5. Serve accompanied by cruets of olive oil and vinegar.