Instructions:

Yield: 4 servings
This is the real thing and better than most Chinese restaurant can make!

Ingredients:
1 lb. flank steak
1 tsp. baking soda
1 tsp. sugar
1 tbsp. light soy sauce
1 tbsp. cornstarch
1 tbsp. water
2 tbsp. oil
1 tsp. sesame oil

1 bunch green onions
1 piece ginger, 1 inch x 2 inch
1/4 cup oil

2 tbsp. oyster sauce
1 tsp. sugar
1 tbsp. rice wine or dry sherry
1 tbsp. dark soy sauce
1 tbsp. roasted peanut oil, not regular peanut oil
1 dash white pepper, ground
1 tsp. salt

Procedure:

Slice the flank steak with the grain into 2-inch wide slices. Cut slices into 1 1/2 inch pieces across the grain.

Marinate with baking soda, sugar, light soy sauce, cornstarch, water, oil, and sesame oil for at least 15 minutes, preferably an hour.

Cut green onions into 1-inch lengths, cut the ginger into thin shreds.

Heat the wok to hot...Pour in oil and heat it until it is about 360F just before it starts to smoke.

Toss in the shredded ginger and stir it for about half a minute, add the beef and stir quickly for about half a minute, add the green onions and stir for another half a minute.

Remove all but 2 tbsp. cooking oil.

Stir in the seasonings: oyster sauce, sugar, rice wine, dark soy sauce, ground white pepper, salt and roasted peanut oil for 10 seconds and serve immediately.