Instructions:

Panera/St. Louis Bread Company Tomato Mozzarella Salad

Source: Posted by Tommie Majors-Gillam 29 August 2000, at 5:24am

1 loaf focaccia bread
5 or 6 ripe tomatoes, chopped
2 tablespoons fresh chopped basil
Red onion, sliced paper thin
4 ounces fresh mozzarella, cut into cubes
Balsamic vinaigrette dressing

Cut bread into four wedges, place on plate. Gently toss tomatoes, basil and red onion together. Place 1/4 mixture on each wedge of bread, top with 1/4 of cheese cubes. Pour about 2 ounce of dressing over each.

Serves 4 or it can be divided to serve 8 as a side dish.