Instructions:

Phoenician Resort Dried Cherry Scones

Source: The Phoenician, Scottsdale Arizona

1 1/2 cups dried cherries
5 cups cake flour
Pinch of salt
2 tablespoons baking powder
2 teaspoons baking powder
1 tablespoon ground nutmeg
12 tablespoon butter, sliced
1/8 cup granulated sugar
1 cup milk
1/4 cup milk
2 large eggs

Preheat oven to 375 degrees F.

Place cherries in a small bowl with enough cold water to cover them