Instructions:

Oakland Trattoria Chicken Arrabiatta

Source: Oakland Trattoria - Milwaukee, Wisconsin

4 large boneless, skinless chicken
    breast halves, seasoned with salt
    and pepper, cut into thin strips
6 ounces portobello mushrooms, chopped
3 tablespoons crushed garlic
1/4 cup white wine
3 cups whipping cream
3/4 cup freshly grated Parmesan and
    Romano cheese (mixed)
3 to 4 tablespoons Cajun seasoning
1 pound uncooked fettuccine, cooked al dente
Freshly grated Parmesan cheese for garnish

Grill chicken strips and saute.