Instructions:

Majerle's Sports Grill Teriyaki Sauce and Glaze

Sauce
1/2 cup soy sauce
1/4 cup water
2 tablespoons sweet rice wine
1 tablespoon plus 2 teaspoons brown sugar
1/4 cup granulated sugar
1 1/2 teaspoons minced garlic
1 1/2 teaspoons minced ginger

Combine ingredients in a saucepan on medium heat until the sugar is dissolved.

Glaze
1/2 tablespoon cornstarch
1 tablespoon water

To make glaze: Mix 1/2 tablespoon cornstarch with 1 tablespoon water. Heat sauce on medium high heat and add cornstarch water mixture. Simmer until thickened.

Yield: 1 cup