Instructions:

Sarabeth's Restaurant Four Flowers Juice

Named for the four fruits that go into this recipe, the drink is a refreshing accompaniment to brunch at Sarabeth's restaurant in New York.

4 bananas, peeled, cut into pieces
2 cups chilled orange juice
1/2 fresh pineapple, peeled, cored, cut into chunks
1 cup cold water
2 1/2 tablespoons pure maple syrup
2 tablespoons grenadine
1 tablespoon fresh lemon juice
6 fresh strawberries

Combine bananas and 1/4 cup orange juice in processor and puree. Transfer to pitcher.

Combine pineapple chunks and 1/4 cup orange juice in processor and puree. Transfer to same pitcher.

Mix in water, syrup, grenadine, lemon juice and 1 1/2 cups orange juice. (Can be made 6 hours ahead. Chill. Stir well before serving.)

Pour fruit mixture into tall glasses. Garnish with strawberries and serve.

6 servings.