Instructions:

Market Square Shrimp Scampi

1 1/2 pounds large shrimp (26-30) peeled and deveined
2 teaspoons olive oil
1 teaspoon butter
2 tablespoons minced garlic
1/4 teaspoon paprika
1/4 teaspoon black pepper
1/4 cup bottled clam juice
1 tablespoon lemon juice
2 tablespoons minced fresh parsley

Heat oil and butter in a large non-stick skillet over medium high heat. Add garlic and saute 15 seconds, add shrimp and when pink and firm, remove them from the pan and add the paprika, pepper, clam and lemon juices and reduce for 30 seconds. Now add all remaining ingredients and the shrimp to the pan and cook 30 seconds to coat and reheat the shrimp.