Instructions:

Luby's Shredded Carrot-Pineapple Salad

Source: Houston Chronicle

2 pounds raw peeled carrots shredded
1 cup drained chunk pineapple
1 cup mayonnaise
1 cup raisins, soaked In water to plump, then drained
1/2 cup confectioners sugar' sugar

Combine carrots, pineapple, mayonnaise, raisins and confectioners' sugar; mix well. Chill until ready to serve.

Makes 8 servings.