Instructions:

Levy Restaurants Sugar Cane Chicken

As seen on San Antonio Living 06/22/05

4 chicken breasts,1-inch dice
1 red onion, 1-inch pieces
1 red bell pepper, 1-inch pieces
1 yellow bell pepper, 1-inch pieces
Salt to taste
Pepper to taste
1 piece sugar cane
1 cup Dark Rum Glaze

Dark Rum Glaze
1 cup dark rum
1/2 cup brown sugar
Pinch of cayenne pepper
Pinch of salt

To Prepare the Skewers: Using a cleaver, split sugar cane in half in, and then into quarters and then into eighths. Slide chicken onto sugar cane then red pepper, yellow pepper and onion, alternate chicken and vegetable 2 more times. Season finished skewer with salt and pepper. Brush with rum glaze and either roast or grill until done.

To Prepare the Dark Rum Glaze: Mix all ingredients together.