Instructions:

Lloyd's Cajun Blues Cafe Cajun Riblets

1 slab ribs (split down the center)
3/4 cup brown sugar
1 tablespoon Worcestershire sauce
All-purpose seasoning
Garlic powder
Cayenne pepper
Black pepper

Pull skin from back of ribs. Trim all excess fat. Rub ribs with Worcestershire sauce. Sprinkle ribs with all-purpose seasoning, cayenne pepper, black pepper and garlic powder. Sprinkle brown sugar on ribs and pat, rubbing sugar into ribs.

Oil grill or spray with nonstick spray. Place ribs on grill. Slowly cook until fork tender. Ribs may also be baked in the oven at 400 degrees F for about 1 to 1 1/2 hours.