Instructions:

Knott's Berry Farm Steak House Beef Stew

Source: Posted by MARTIE 26 November 2000 7:12 pm - Knott's Berry Farm Cookbook by Florine Sikking and Judith Zeidler

1/4 cup oil
2 medium onions, sliced
3 garlic cloves, minced
4 pounds stew meat
1 (28 ounce) can tomatoes with liquid
1 cup dry red wine
2 tablespoons Worcestershire sauce
1 bay leaf
1 teaspoon basil, crushed
1 tablespoon parsley, chopped
Salt and pepper to taste
2 potatoes, diced
3 pounds carrots, diced
3 stalks celery, diced
1 (16 ounce) can corn, drained
1 (15 ounce) can lima beans, drained

In a large Dutch oven, heat oil and saute.