Instructions:

Gumbo Pot Jambalaya

Source: Recipe courtesy of The Gumbo Pot, Los Angeles, CA - TVFN The Best of, #BE1C06: Spicy Foods

2 tablespoons garlic, minced
1 tablespoon crushed red chile flakes
4 bay leaves
1/2 cup canola oil
8 ounces tomato puree
1 (32 ounce) can tomatoes, diced in puree
1 (32 ounce) can tomatoes, diced
1 pound andouille or other hot, smoked sausage
1 quart chicken stock
4 cups green peppers, diced
4 cups yellow onions, diced
Cooked rice
1 pound chicken, boned and cubed
Salt and pepper, to taste
1/2 cup scallions, diced

Preheat oven to 350 degrees F.