Instructions:

Garden Terrace Nori Wrapped Filet of Salmon

Source: Garden Terrace at La Posada Resort - Scottsdale, Arizona

1 (4 to 8 ounce) salmon filet, roasted
4 sheets nori
2 tablespoons olive oil
1 teaspoon fish sauce
1 tablespoon mixed herbs: mint, basil, thyme, garlic, parsley
1 tablespoon Dijon mustard
Pinch of wasabi
Salt and pepper, to taste

Mix oil, fish sauce, salt, pepper and herbs. Rub salmon with mixture. Cut nori in half. Mix mustard and wasabi; spread on nori. Place piece of salmon on edge of sheet and wrap. Bake at 350 degrees F on greased tray for 8 to 10 minutes.