Instructions:

El Torito Cajeta-Rum Sauce

Source: Executive chef Pepe Lopez, El Torito Mexican restaurants

6 fluid ounces Cajeta
1/2 teaspoon lime juice
1 ounce (2 tablespoons) milk
1 teaspoon rum

Place ingredients in saucepan and heat over low flame, stirring constantly, until hot.

Yield: 6 servings