Instructions:

Eddie's Grill Jicama Slaw

This is a favorite at Eddie's Grill, Phoenix, Arizona.

3/4 cup snow peas, julienned
3/4 cup jicama, julienned
1/2 cup carrots, julienned
2 tablespoons cilantro, chopped
1/4 cup green cabbage, shredded
1/4 cup red cabbage, shredded
1 tablespoon olive oil
1 tablespoon lime juice
1 1/2 tablespoons aged rice wine vinegar
1 teaspoon kosher salt
1 teaspoon black pepper

In a large bowl combine all of the ingredients and mix well.

Makes 4 servings.