Instructions:

Cucina! Cucina! Italian Cafe Dipping Sauce

Source: Cucina! Cucina! Italian Cafe, Phoenix, Arizona

Serve as a dipping sauce with Italian bread or as a marinade for portobello mushrooms.

2/3 cup olive oil
1/3 cup balsamic vinegar
2 1/2 teaspoons minced garlic
1/3 teaspoon kosher salt
1/3 teaspoon coarse black pepper

Combine olive oil, balsamic vinegar, garlic, salt and pepper in a medium bowl. Whisk until well blended.

Makes 1 cup.