Instructions:

Copeland's of New Orleans Pasta Primavera

Source: Copeland's of New Orleans

5 pieces broccoli
4 ounces purple onion
4 ounces sliced mushrooms
1 teaspoon processed garlic
1/4 teaspoon salt
1/4 teaspoon crushed red pepper
2 ounces crawfish tails
12 shrimp
3 ounces olive oil
2 tablespoons Parmesan cheese
4 ounces diced tomatoes
10 ounces fettuccine pasta
1/4 teaspoon crushed basil
2 ounces olive oil