Instructions:

Col River Cafe Peach Louis

Source: Chef Bob Stephenson of Cool River Cafe

1/4 cup unsalted butter
1 cup light brown sugar
Pinch of cinnamon
2 tablespoons Peach Schnapps
2 tablespoons Cinnamon Schnapps
4 peaches, cleaned and sliced
1/4 cup dark rum
4 scoops cinnamon, vanilla or peach ice cream

Combine butter, sugar, cinnamon in a skillet. Place over low heat on top of the stove and cook until sugar dissolves. Stir in Schnapps and place the peaches in the skillet. When peaches begin to soften and slightly caramelize, carefully add dark rum. Continue to cool sauce until rum is hot. Carefully tilt the pan to ignite the rum. When flames subside, spoon the peaches out of the sauce and place them over the ice cream. Generously spoon sauce over the top of the ice cream and serve immediately.

Serves 4.