Instructions:

Sour Cream Coffee Cake

1 cup (2 sticks) soft butter
1 cup granulated sugar
3 eggs, beaten
3 cups all-purpose flour
1 teaspoon vanilla extract
1 cup sour cream
1 tablespoon baking powder
1 teaspoon baking soda

Topping
1 cup granulated sugar
1 1/2 cups chopped walnuts
1 tablespoon cinnamon
1 teaspoon nutmeg

Cream butter and sugar. Add eggs, then the flour. Stir in vanilla extract, sour cream, baking powder and baking soda. Pour 1/2 the batter into a greased tube pan. Spread 1/2 the topping over this. Pour remaining batter over topping and cover with remaining topping. Bake 50 minutes at 350 degrees F.

Let stand 10-15 minutes before serving.