Instructions:

Castaldi's Fusille Crucione

Source: Chef Tom McGurty - Castaldi's in Macarthur Center - 13NEWS Lunchbreak

4 Roma tomatoes, quartered
4 artichoke hearts, quartered
4 mushrooms sliced thin
3 Kalamata olives halved
2 sun-dried tomatoes cut into strips
1/4 bunch fresh spinach
2 cloves garlic, minced
3 olive oil
1 teaspoon blackened seasoning
10 fusilli pasta cooked
1/2 ounce pesto
2 teaspoons fresh basil
1 garlic butter

Add oil to pan and warm on medium heat for two minutes. Add garlic and saute.