Instructions:

Stuffed Biscuits

This is a great snack or appetizer food which is quick and easy to put together. I normally make the filling (excluding the cheese) in big batches and portion them off and freeze them. This way I have it on hand to just throw together in no time. Enjoy!

1 1/2 cups barbecue sauce
2 pounds ground beef
1 pound Colby and jack cheese
Salt, pepper and garlic to taste
Big country dinner rolls

Preheat oven to 350 degrees F.

Brown ground beef. Season to taste. Drain grease and add barbecue sauce and cheese mixing to combine.

Roll each dinner roll out flat. Top with meat mix. You can fold the biscuit over the filling pinching the edges to seal or place the flatten biscuit into muffin pans and add filling in the center or just top the biscuit with filling ( like a miniature pizza). Place on a baking sheet lightly sprayed with cooking spray. Bake for 15 minutes. Remove and serve.

NOTE: if you are making them in the muffin pan or just on the flat biscuit, you can sprinkle with additional cheese 5 minutes before removing from oven.