Instructions:

Rusty's Pork Chop and Rice Casserole

6 pork chops, about 1/2 inch
Salt, to taste
Freshly ground black pepper, to taste
3/4 cup uncooked long grain white rice
12 ounces sliced fresh mushrooms
1 cup chicken stock/broth
1 teaspoon thyme
Thyme sprigs, for garnish (optional)

Preheat oven to 350 degrees F.

Brown pork chops thoroughly. Season with salt and pepper. Spread uncooked rice over the bottom of greased baking dish. Arrange chops over the rice. Top with mushroom slices. Add thyme to stock/broth and mix. Pour stock/broth over all. Bake, covered, for 1 hour. (Keep the top on the baking dish and don't peek.) Enjoy!