Instructions:

Hash Brown and Pork Chop Casserole

1 can cream of mushroom soup
1/2 cup milk
1/2 cup sour cream
1/2 teaspoon seasoned salt
1/4 teaspoon black pepper
24 ounces frozen hashed browns, thawed
1/2 cup Cheddar cheese, shredded
1 can DURKEE'S French-Fried Onions
6 pork chops
1 tablespoon oil
1/2 cup Cheddar cheese, shredded

Combine the first 5 ingredients in a bowl; mix well. Add potatoes, 1/2 cup cheese and half the French-fried onions; mix well. Spoon into a 9 x 13-inch baking dish.

Brown the pork chops in hot oil, in a skillet. Arrange them over the potato mixture. Bake, covered, at 350 degrees F for 40 minutes. Top with remaining 1/2 cup cheese and onions. Bake, uncovered, for 5 minutes longer.

Serves 4.