Instructions:

Spinach Chicken Casserole

2 packages frozen spinach
1 package spinach spaghetti
1/4 cup (1/2 stick) butter
2 tablespoons mustard
Fresh mushrooms
De-boned chicken and broth
1 to 2 cups cheese
1 cup sour cream
1 cup cream of mushroom soup

Pressure cook 1 chicken with tarragon for 35 minutes. Remove all chicken from the bone. Cook 2 packages spinach in microwave.

Mix butter and mustard with the spinach in a food processor. Sprinkle some chicken broth on the bottom of the pan. Layer noodles and spinach on the bottom of a 13 x 9-inch casserole.