Instructions:

Grub

An original recipe from the kitchen of Harry Kilbride - Maricopa, Arizona

1 (16 ounce) can Boston baked beans *
1 pound ground beef
2 tablespoons butter
Worcestershire sauce, to taste
Pepper, to taste
Longhorn cheese, sliced
Sliced tomato (optional)
Grated Parmesan cheese

* any cooked beans will work!

Brown ground beef in butter. Drain grease from meat. Pat hamburger down with a white paper towel to remove excess grease.

Dump beans over ground beef, and lay sliced cheese over the top. Sprinkle with Worcestershire sauce and add pepper. Cook, stirring constantly, until cheese is melted.

If using, lay tomato slices over the top. Sprinkle with Parmesan cheese. Cover, and let simmer over medium heat for about 10 minutes.