Instructions:

White Raspberry Truffle Filling or Frosting

6 ounces white chocolate
1/4 cup cold heavy whipping cream
1/2 teaspoon raspberry extract (or to taste)

Melt chocolate in the top of a double boiler; set aside to cool slightly.

In a separate bowl, mix together the whipping cream and raspberry extract. Gently fold slightly cooled white chocolate into the flavored whipped cream until well incorporated. Use as a filling or frosting.