Instructions:

Chocolate Chip Eggnog Balls

4 cups confectioners' sugar
1 cup cream cheese (room temperature)
1/4 teaspoon nutmeg
1/4 teaspoon cardamom
1 tablespoon evaporated milk
1 teaspoon Amaretto
1 cup miniature semisweet chocolate chips
1 cup chopped almonds

In a large bowl, beat together sugar and cream cheese until smooth. Beat in spices, evaporated milk, Amaretto and chocolate chips.

Pinch of walnut-size pieces of dough and roll into balls. Roll the balls in almonds, then store in an airtight container in the refrigerator.