Instructions:

Scottish Fudge

This fudge is very sweet, slightly soft, and very delicious!

Cold water
1/4 pound butter
1 pound granulated sugar
4 tablespoons milk
1 tablespoon golden syrup
1 large tin condensed milk
Vanilla extract
Pinch of salt

Grease an oblong baking tin. Rinse pan with cold water and leave a little in the bottom. Melt butter, milk, sugar and syrup gradually. Add condensed milk and bring to boil. Boil for 20 minutes, stirring constantly. Beat until it feels rough. Add vanilla extract and salt and pour into tin to set.