Instructions:

Frying Pan Fudge

1 2/3 cups granulated sugar
2 tablespoons butter
1/2 teaspoon salt
2/3 cup evaporated milk, undiluted
1 cup chocolate chips
1/2 cup butterscotch chips
2 cups miniature marshmallows
3/4 cup chopped nuts
1 1/4 teaspoons vanilla extract

Mix together sugar, butter, salt and milk in an electric fry pan. Set temperature control at 280 degrees F. Bring to boil, stirring constantly, and cook approximately 3 to 4 minutes.

Turn temperature control off. Add marshmallows, chocolate chips, butterscotch chips, nuts and vanilla extract. Stir until marshmallows are melted. Pour into an 8-inch pan. Cool.