Instructions:

Creamy Black Velvet Cups

4 ounces chocolate (your choice of bittersweet,
    milk chocolate, etc.)
1/4 cup peanut butter flavored chips
1 tablespoon butter or margarine
1/3 cup plus 2 tablespoons unsalted dry roasted peanuts, chopped
1/2 cup dark raisins

In heavy 1-quart saucepan over very low heat, melt chocolate, peanut butter flavored chips and butter, stirring frequently until blended and smooth. Remove from heat; stir in 1/3 cup unsalted peanuts and raisins. Spoon mixture into 10 (2-inch) paper baking cups; sprinkle tops with additional 2 tablespoons chopped nuts, dividing peanuts evenly among cups. Refrigerate about 15 to 20 minutes until firm and set.

Makes 10 candy cups.