Instructions:

Fudgy Macaroons

1/2 cup evaporated milk
3/4 cup granulated sugar
2 tablespoons butter or margarine
1 teaspoon vanilla extract
1 (6 ounce) package chocolate chips
2 cups corn flakes
1 1/4 cups flaked coconut
1/2 cup chopped nuts

Mix milk, sugar and butter in a 2-quart saucepan and cook over medium heat until mixture boils. Stir and boil over medium heat 2 minutes more. Remove from heat. Stir in remaining ingredients. Drop on wax paper and let stand until set.

Makes 24 pieces.