Instructions:

Hot Crabmeat Dip

8 ounces cream cheese
1 tablespoon milk
6 1/2 ounces crabmeat
2 tablespoons minced onion
1 tablespoon horseradish
1 teaspoon Worcestershire sauce
1/4 cup chopped almonds

Mix all except nuts. Put into a shallow baking dish. Top with almonds. Bake at 375 degrees F for 15 minutes.