Instructions:

Dutch Oven Chicken

1 chicken, cut up
2 cans cream of mushroom soup
1 1/2 cups rice
1/2 cup water
Oil
2 cloves garlic
1/4 teaspoon hot sauce

Grill chicken in bottom of Dutch oven with oil and garlic garlic until brown. Add remaining ingredients and mix. Cover and cook 45 minutes in hot coals.