Instructions:

Campfire Onions

4 large sweet onions
1/4 cup butter or margarine
1/4 cup honey
1 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon garlic salt

Cut each onion into 12 wedges; divide between eight pieces of double-layered heavy duty foil. Top onions with butter, honey and seasonings. Fold foil to seal packets tightly. Grill, covered, over medium-hot heat for 20 minutes or until onions are tender, turning once.

Yields 8 servings.