Instructions:

One-Pot Enchilada Casserole

2 tablespoons chili powder mix
1 to 2 tablespoons dried onion
2 tablespoons sun dried tomatoes
1 small can chicken, tuna or other meat
4 cups water
12 ounces corn chips, crumbled
4 to 6 ounces cheese

Before you leave home, combine the chili powder mix, dried onion and sun-dried tomatoes in a plastic bag.

At the campsite, bring the water to boil, then add the mix and canned meat. Let simmer for about 5 minutes. Add the crumbled corn chips and cheese. Stir until the chips are moistened, then serve.