Instructions:

Corn on the Fire

Corn on the cob
1 tablespoon unsalted butter
Salt and pepper

Break cob in half and wrap each piece in foil. Salt and pepper to taste and add butter. Close foil tightly and toss directly onto fire. Cook approximately 15 minutes.

Potatoes can also be cooked this way, but they take longer (30 to 45 minutes, depending on size).