Instructions:

Pepper Cheese Spinach Dip

From the kitchen of Chell - Scottsdale, Arizona

2 (10 ounce) packages frozen, chopped spinach
2 tablespoons chopped onion
4 tablespoons butter or margarine melted
5 ounces hot pepper cheese, grated
2 tablespoons flour
1/2 cup evaporated milk
1/2 teaspoon pepper
3/4 teaspoon garlic salt
1 teaspoon Worcestershire sauce
1/2 cup water from the drained spinach
3/4 teaspoon celery salt
Corn chips, crackers, or fried flour tortillas

Cook spinach following package directions, drain, and save water. Cook onion in butter, add to spinach along with cheese, flour, milk and remaining ingredients except corn chips. Heat, stirring occasionally, over low heat in medium saucepan until cheese is melted and mixture is creamy.

Serve hot with crackers, fried flour tortillas or corn chips.