Instructions:

Light Banana Coconut Cake

1 3/4 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/3 cup granulated sugar
1 1/4 teaspoons cream of tartar
3/4 cup mashed banana
1/4 cup egg substitute
1/4 cup skim milk
1/4 cup margarine, melted
1 teaspoon vanilla extract
1 tablespoon coconut flakes
1/4 teaspoon ground cinnamon
Vegetable cooking spray

Preheat oven to 350 degrees F.

Combine first 5 ingredients in a large bowl; make a well in center of mixture.

Combine banana and next 4 ingredients; add to dry mixture, stirring until moistened.

Combine coconut and cinnamon; set aside.

Coat an 8-inch square pan with cooking spray. Spoon batter into pan; sprinkle with coconut mixture. Bake for 20 to 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 5 minutes. Remove from pan; let cool on wire rack.

8 servings.